Biggest Loser Recipes

October 10th, 2008

Hi, Everyone –

I have talked about the show “The Biggest Loser” before on my blog. Though these contestants are in a very controlled environment, there are quite a few helpful hints that come out of the show. In addition to the eating and exercise advice you can get watching the show, they also have quite a few recipes in Chef Rocco’s recipe corner on the Web site. Check out this one below for a healthier version of a chicken caesar salad:

291 calories per serving

PAM spray
4 large garlic cloves, 3 of them chopped
4 slices Ezekiel Bread
4 boneless skinless chicken breasts, about 1-1/3 pounds
Nu-Salt and freshly ground pepper to taste
1 cup fat-free sour cream
1 tablespoon Dijon mustard
juice and zest of 2 lemons
2 tablespoons grated pecorino-romano
1 large head romaine, cleaned and cut into bite-size pieces

DIRECTIONS
1. Preheat oven to 350. Place bread on a baking sheet and bake until golden brown and very crisp, about 8 minutes. Lightly bruise 1 whole garlic clove and rub it over the surface of each piece of bread. Cut bread into 1-inch cubes and set aside.
2. Meanwhile, preheat a grill or grill pan over high heat. Season chicken breasts with Nu-Salt and pepper and spray lightly with PAM. Grill about 4 minutes per side, or until charred on the outside and just cooked through. Remove from grill and keep warm. Slice.
3. Meanwhile, together the 3 chopped garlic cloves with the fat-free sour cream, Dijon mustard, lemon juice and zest and pecorino. Season with freshly ground black pepper and Nu-Salt.
4. To serve, toss together the romaine with the sliced chicken, dressing and croutons. Adjust seasoning, if necessary. Although no actual salt is called for in this recipe, please add it as you see fit.

Dr. Snyder

Entry Filed under: Eating Healthy, Fitness, Uncategorized